<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Gourmet Club outing #2</title>
	<atom:link href="http://www.dublinblog.ie/2007/04/09/gourmet-club-outing-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dublinblog.ie/2007/04/09/gourmet-club-outing-2/</link>
	<description>An award winning group blog, written by some of Dublin's best, most prolific, witty and engaging bloggers about the life and goings on in and around Dublin City</description>
	<lastBuildDate>Tue, 13 Sep 2011 16:56:32 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: Dervla</title>
		<link>http://www.dublinblog.ie/2007/04/09/gourmet-club-outing-2/comment-page-1/#comment-52443</link>
		<dc:creator>Dervla</dc:creator>
		<pubDate>Tue, 10 Apr 2007 17:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.dublinblog.ie/2007/04/09/gourmet-club-outing-2/#comment-52443</guid>
		<description>Great post Marieke. Pretty much exactly my experience. For starters I had the Steamed Mussels - Tomato broth, crispy bacon &amp; spring onion for starters. Nothing very exciting about them - I think they sounded better on the menu! For mains, I had the same as Orla - Pan Fried Fillet of Plaice - Sweet potoa, butterbean &amp; vegetable cassoulet with coconut milk &amp; coriander. It was a very nice combination which I enjoyed. I was one of the lucky few who went for the yummy dessert - Warm Danish Apple Cake - Vanilla custard, creme diplomat &amp; filo crisps. Absolutely the nicest cake I&#039;ve had in a long time. Very yummy indeed. I had the house red wine which was very good. 

It took me a while to figure out the whole toilet door imagery and it wasn&#039;t the volume of wine!! A little confusing I think!

A very nice restaurant and I look forward to a return visit.

My ratings - 4/5 for food, 3/5 for service, 4/5 for ambiance and 4/5 for value which totals 15 out of a possible 20.</description>
		<content:encoded><![CDATA[<p>Great post Marieke. Pretty much exactly my experience. For starters I had the Steamed Mussels &#8211; Tomato broth, crispy bacon &#038; spring onion for starters. Nothing very exciting about them &#8211; I think they sounded better on the menu! For mains, I had the same as Orla &#8211; Pan Fried Fillet of Plaice &#8211; Sweet potoa, butterbean &#038; vegetable cassoulet with coconut milk &#038; coriander. It was a very nice combination which I enjoyed. I was one of the lucky few who went for the yummy dessert &#8211; Warm Danish Apple Cake &#8211; Vanilla custard, creme diplomat &#038; filo crisps. Absolutely the nicest cake I&#8217;ve had in a long time. Very yummy indeed. I had the house red wine which was very good. </p>
<p>It took me a while to figure out the whole toilet door imagery and it wasn&#8217;t the volume of wine!! A little confusing I think!</p>
<p>A very nice restaurant and I look forward to a return visit.</p>
<p>My ratings &#8211; 4/5 for food, 3/5 for service, 4/5 for ambiance and 4/5 for value which totals 15 out of a possible 20.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Orla</title>
		<link>http://www.dublinblog.ie/2007/04/09/gourmet-club-outing-2/comment-page-1/#comment-52434</link>
		<dc:creator>Orla</dc:creator>
		<pubDate>Tue, 10 Apr 2007 16:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.dublinblog.ie/2007/04/09/gourmet-club-outing-2/#comment-52434</guid>
		<description>I think Marieke hit the nail on the head with the review. I have to say, I just realised that there were no quails eggs in my tuna starter! For my mains, I had pan fried plaice with a &#039;thai-flavoured&#039; cassoulet. Which, I am surprised to say, worked really well.
Dishes are not that big, which is nice at the end of a three course meal. The house wine was delicious, but the service was on the snooty side - but it was prompt and efficient. 
To add to the &#039;torte&#039; dessert - they looked &amp; tasted like MrKipling chocolate fingers! 
The meal would have been near perfect if I had ordered the apple cake for dessert.
My rating! food: 4/5, ambiance 4/5, service 3/5 and value 4/5. Result: 15 out of 20.</description>
		<content:encoded><![CDATA[<p>I think Marieke hit the nail on the head with the review. I have to say, I just realised that there were no quails eggs in my tuna starter! For my mains, I had pan fried plaice with a &#8216;thai-flavoured&#8217; cassoulet. Which, I am surprised to say, worked really well.<br />
Dishes are not that big, which is nice at the end of a three course meal. The house wine was delicious, but the service was on the snooty side &#8211; but it was prompt and efficient.<br />
To add to the &#8216;torte&#8217; dessert &#8211; they looked &#038; tasted like MrKipling chocolate fingers!<br />
The meal would have been near perfect if I had ordered the apple cake for dessert.<br />
My rating! food: 4/5, ambiance 4/5, service 3/5 and value 4/5. Result: 15 out of 20.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

