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	<title>Comments on: The Gourmet Club: Marco Pierre White was surprisingly bland</title>
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	<link>http://www.dublinblog.ie/2009/04/25/the-gourmet-club-marco-pierre-white-was-surprisingly-bland/</link>
	<description>An award winning group blog, written by some of Dublin's best, most prolific, witty and engaging bloggers about the life and goings on in and around Dublin City</description>
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		<title>By: Dervla</title>
		<link>http://www.dublinblog.ie/2009/04/25/the-gourmet-club-marco-pierre-white-was-surprisingly-bland/comment-page-1/#comment-403872</link>
		<dc:creator>Dervla</dc:creator>
		<pubDate>Sun, 26 Apr 2009 11:05:17 +0000</pubDate>
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		<description>I totally agree with Marieke. Her goats cheese salad was disgraceful - in taste, size and ingredients. The tables were so close, I spent the night being bashed into as people passing by my chair. Unfortunately I seemed to be positioned in a busy thoroughfare! Foodwise I had the asparagus for starters also - not hugely exciting. My main however, was fab - calves liver and bacon on mash. Yum, yum. I also had the Eton Mess which was very good. The service was truly shocking for a restaurant with such a high profile name attached. Topped up by the fact no change was being returned (approx eur40) until we had to ask for it. 

Atmosphere: 5/10. Whats with the photos of &quot;famous&quot; people around the room? I don&#039;t like having my chair bashed into every few minutes. Not good enough.
Starter: 5/10. So, so.
Main: 9/10. Very good. Marking down because liver portion was small.
Dessert: 10/10. Very good.

Overall experience: 6/10. Disappointing. I won&#039;t be back.</description>
		<content:encoded><![CDATA[<p>I totally agree with Marieke. Her goats cheese salad was disgraceful &#8211; in taste, size and ingredients. The tables were so close, I spent the night being bashed into as people passing by my chair. Unfortunately I seemed to be positioned in a busy thoroughfare! Foodwise I had the asparagus for starters also &#8211; not hugely exciting. My main however, was fab &#8211; calves liver and bacon on mash. Yum, yum. I also had the Eton Mess which was very good. The service was truly shocking for a restaurant with such a high profile name attached. Topped up by the fact no change was being returned (approx eur40) until we had to ask for it. </p>
<p>Atmosphere: 5/10. Whats with the photos of &#8220;famous&#8221; people around the room? I don&#8217;t like having my chair bashed into every few minutes. Not good enough.<br />
Starter: 5/10. So, so.<br />
Main: 9/10. Very good. Marking down because liver portion was small.<br />
Dessert: 10/10. Very good.</p>
<p>Overall experience: 6/10. Disappointing. I won&#8217;t be back.</p>
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		<title>By: Colin Dalton</title>
		<link>http://www.dublinblog.ie/2009/04/25/the-gourmet-club-marco-pierre-white-was-surprisingly-bland/comment-page-1/#comment-403683</link>
		<dc:creator>Colin Dalton</dc:creator>
		<pubDate>Sat, 25 Apr 2009 10:41:09 +0000</pubDate>
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		<description>I have to agree with Merieke on this one. While we&#039;d been warned that the food at MPW&#039;s would be simple, that&#039;s no excuse for the general blandness and tastelessness of the food we were served! I had the fish &amp; chips for mains, and while the texture of the batter was light and crisp, I found myself constantly reaching for the salt to try and add a bit of flavour. That coupled with the poor service has sealed its fate for me.

The one bright spot for me was the desserts: the Eton Mess was delicious!</description>
		<content:encoded><![CDATA[<p>I have to agree with Merieke on this one. While we&#8217;d been warned that the food at MPW&#8217;s would be simple, that&#8217;s no excuse for the general blandness and tastelessness of the food we were served! I had the fish &amp; chips for mains, and while the texture of the batter was light and crisp, I found myself constantly reaching for the salt to try and add a bit of flavour. That coupled with the poor service has sealed its fate for me.</p>
<p>The one bright spot for me was the desserts: the Eton Mess was delicious!</p>
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		<title>By: Cristian</title>
		<link>http://www.dublinblog.ie/2009/04/25/the-gourmet-club-marco-pierre-white-was-surprisingly-bland/comment-page-1/#comment-403678</link>
		<dc:creator>Cristian</dc:creator>
		<pubDate>Sat, 25 Apr 2009 10:15:16 +0000</pubDate>
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		<description>How can I enroll in your Gourmet club? Because if I&#039;m not a foodie, no one is :) .</description>
		<content:encoded><![CDATA[<p>How can I enroll in your Gourmet club? Because if I&#8217;m not a foodie, no one is <img src='http://www.dublinblog.ie/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  .</p>
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